Broccoli and Wild Garlic soup

Broccoli and Wild Garlic soup

Ingredients 1 medium onion 2 tbsp olive oil 8-10 leaves wild garlic 4 cloves garlic 1/2 bulb fennel – chopped in to smallish pieces 1 large head of broccoli (around 14oz) chopped into florets 1 litre of chicken or vegetable stock Salt and black pepper to taste...
Celeriac remoulade

Celeriac remoulade

Dressing Ingredients 2 tbs mayonnaise 2 tbs salad cream 1 tsp mustard Juice of half a lemon 70-100ml Milk – I use almond milk but cows milk works too Put mayonnaise, salad cream, mustard and lemon juice into large salad bowl and mix together thoroughly with...
Spicey kale with chickpeas

Spicey kale with chickpeas

Ingredients 2 tbs olive oil 2 medium onions 6 medium white mushrooms 1 tsp cumin 1 tsp coriander 1 tsp black mustard seeds ½ tsp turmeric 8-10 leaves cavolo nero 1 x 14oz can of chickpeas Method Start by finely chopping the onions and adding them to a large pan with...
Revitalising veggie soup – food for the soul

Revitalising veggie soup – food for the soul

Ingredients 2 medium white onions 2 medium leeks 2 cloves garlic 1 large courgette 6 medium carrots 1x14oz can of lentils/beans/chickpeas or some leftovers! Half a roast sweet potato (also leftover) 2 handfuls frozen peas 850ml stock (vegetable or chicken) 1 teaspoon...
Banana Cake (gluten and dairy free)

Banana Cake (gluten and dairy free)

Coconut oil or butter for greasing the tin Greaseproof paper to line the bottom 3 oz buckwheat flour 2 oz ground almonds 1 oz desiccated coconut ¾ tsp baking powder ¾ tsp bicarbonate of soda 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp cardamon seeds ¼ tsp ground...