Cauliflower Korma (Vegan/GF)

Cauliflower Korma (Vegan/GF)

Ingredients – serves 6 as generous side dish, 4 as a main Cooking time 30 mins 1 large cauliflower olive oil and/or coconut oil salt 2 large brown onions, thinly sliced 6 cloves of garlic 6cm ginger peeled 8 cardamom pods, seeds extracted black pepper 2 tsp...
Courgette and lemon salad with dukkah

Courgette and lemon salad with dukkah

Can be eaten as a starter or a side dish. Serves 4-6 3 large, 6 small or 12 baby courgettes (zucchini) A few sprigs of fresh basil or mint One lemon, one slice and juice of half. a large knob of butter 2 tbs olive oil Dukkah – see separate recipe Top and tail...
Broccoli and Wild Garlic soup

Broccoli and Wild Garlic soup

Ingredients 1 medium onion 2 tbsp olive oil 8-10 leaves wild garlic 4 cloves garlic 1/2 bulb fennel – chopped in to smallish pieces 1 large head of broccoli (around 14oz) chopped into florets 1 litre of chicken or vegetable stock Salt and black pepper to taste...
Celeriac remoulade

Celeriac remoulade

Dressing Ingredients 2 tbs mayonnaise 2 tbs salad cream 1 tsp mustard Juice of half a lemon 70-100ml Milk – I use almond milk but cows milk works too Put mayonnaise, salad cream, mustard and lemon juice into large salad bowl and mix together thoroughly with...