Courgette an lemon salad with dukkah

Courgette an lemon salad with dukkah

Can be eaten as a starter or a side dish. Serves 4-6 3 large, 6 small or 12 baby courgettes (zucchini) A few sprigs of fresh basil or mint One lemon, one slice and juice of half. a large knob of butter 2 tbs olive oil Dukkah – see separate recipe Top and tail...
Broccoli and Wild Garlic soup

Broccoli and Wild Garlic soup

Ingredients 1 medium onion 2 tbsp olive oil 8-10 leaves wild garlic 4 cloves garlic 1/2 bulb fennel – chopped in to smallish pieces 1 large head of broccoli (around 14oz) chopped into florets 1 litre of chicken or vegetable stock Salt and black pepper to taste...
Celeriac remoulade

Celeriac remoulade

Dressing Ingredients 2 tbs mayonnaise 2 tbs salad cream 1 tsp mustard Juice of half a lemon 70-100ml Milk – I use almond milk but cows milk works too Put mayonnaise, salad cream, mustard and lemon juice into large salad bowl and mix together thoroughly with...
Spicey kale with chickpeas

Spicey kale with chickpeas

Ingredients 2 tbs olive oil 2 medium onions 6 medium white mushrooms 1 tsp cumin 1 tsp coriander 1 tsp black mustard seeds ½ tsp turmeric 8-10 leaves cavolo nero 1 x 14oz can of chickpeas Method Start by finely chopping the onions and adding them to a large pan with...